{"id":6178,"date":"2017-11-17T21:10:20","date_gmt":"2017-11-17T21:10:20","guid":{"rendered":"https:\/\/www.cakeshautecouture.com\/cursos\/producto\/curso-de-mouses-y-glaseado\/"},"modified":"2026-06-21T13:11:46","modified_gmt":"2026-06-21T11:11:46","slug":"curso-de-mouses-y-glaseado","status":"publish","type":"product","link":"https:\/\/www.cakeshautecouture.com\/cursos\/producto\/curso-de-mouses-y-glaseado\/","title":{"rendered":"Curso Online Mousses y Glaseados Espejo"},"content":{"rendered":"<h2><strong>CURSO ONLINE MOUSSES Y GLASEADOS ESPEJO<\/strong><strong><span style=\"color: #910a00;\">\u00a0<\/span><\/strong><\/h2>\n<h2><span style=\"color: #910a0a;\"><strong>50% OFF REBAJAS DE VERANO por tiempo limitado<\/strong><\/span><\/h2>\n<h4><span style=\"color: #bf8889;\"><em>Desde el inicio de mi escuela en 2012 mi lema ha sido: \u201cHacer f\u00e1cil lo dif\u00edcil y ayudarte a llevar tu reposter\u00eda a un nivel superior\u201d\u00a0<\/em><\/span><\/h4>\n<p>En la <strong>primera Escuela Online de Pasteler\u00eda en espa\u00f1ol del mundo<\/strong>,\u00a0 con m\u00e1s de <strong>35.000 alumnos<\/strong>, aprender\u00e1s t\u00e9cnicas actuales de pasteler\u00eda moderna con recetas infalibles, sabores gourmet y resultados profesionales. De lo b\u00e1sico a lo perfecto, paso a paso contigo.<\/p>\n<h2>Aprende a hacer postres, mousses, entremets y glaseados espejo como un profesional<\/h2>\n<p style=\"text-align: justify;\">Este curso es un completo master con las mejores t\u00e9cnicas ense\u00f1adas paso a paso y desde cero para que puedas crear <strong>mousses, semifr\u00edos y entremets<\/strong> con recetas precisas y simplificadas al m\u00e1ximo, f\u00e1ciles y r\u00e1pidas de hacer, con menos grasa y az\u00facar, con ingredientes f\u00e1ciles de conseguir y con la opci\u00f3n de algunas recetas sin gluten y sin lactosa.<\/p>\n<p style=\"text-align: justify;\"><strong>Patricia Arrib\u00e1lzaga<\/strong> te brindar\u00e1 un gran abanico de ideas, sabores y decoraciones para que lleves tu reposter\u00eda a un nivel profesional a\u00fan empezando de cero y sin experiencia previa.<\/p>\n<ul>\n<li style=\"text-align: justify;\">Aprender\u00e1s a hacer los bizcochos base, las temperaturas necesarias de cada preparaci\u00f3n, el equilibrio de sabores y texturas, la forma de estabilizar los mousses<\/li>\n<li style=\"text-align: justify;\">A realizar inserts de gelatinas.<\/li>\n<li style=\"text-align: justify;\">A hacer el glaseado espejo brillante de chocolate blanco y negro (chocolate <strong>mirror glaze<\/strong>), su temperatura y aplicaci\u00f3n<\/li>\n<li style=\"text-align: justify;\">Aprender\u00e1s a hacer los siguientes efectos de glaseado: efecto marmolado, efecto rayado y el efecto craquelado (spider web glaze).<\/li>\n<\/ul>\n<h2>CONTENIDO DEL CURSO<\/h2>\n<p style=\"text-align: justify;\"><strong>Mousse cake de fresas<\/strong>, bizcocho de almendras, merengue italiano y frutos rojos.<\/p>\n<p style=\"text-align: justify;\"><strong>Semifr\u00edo de coco<\/strong>, mousse de mango, insert de gelatina de fruta de la pasi\u00f3n y bizcocho esponjoso de vainilla. Cubierto de glaseado espejo brillante de chocolate marmolado efecto craquelado (spider web glaze).<\/p>\n<p style=\"text-align: justify;\"><strong>Mousse de mandarina<\/strong>, cremoso de chocolate con leche, insert de gelatina de frambuesa, biscuit de chocolate, con ba\u00f1o espejo brillante de chocolate con efecto rayado.<\/p>\n<p style=\"text-align: justify;\"><strong>Mascarpone de dulce de leche<\/strong> con coraz\u00f3n de fresas y dacquoise de pistacho y almendras, ba\u00f1ado de glaseado espejo brillante de chocolate negro.<\/p>\n<p style=\"text-align: justify;\"><strong>Mousse \u00e1rbol de Navidad<\/strong> de crema de vainilla, peras al borgo\u00f1a, dacquoise de pistacho y almendras, decorado con merengue italiano.<\/p>\n<p>PLUS:<strong> Mousse cake de lim\u00f3n con semifr\u00edo de fresas y pistacho<\/strong> con insert de fresas.<\/p>\n<h4>A QUIEN VA DIRIGIDO EL CURSO<\/h4>\n<p>Este curso es para ti si:<\/p>\n<ul>\n<li>Quieres aprender desde cero con seguridad y sin frustraci\u00f3n.<\/li>\n<li>Deseas perfeccionar tus t\u00e9cnicas y dar un salto de nivel en tus creaciones.<\/li>\n<li>Buscas recetas rentables y actuales para tu emprendimiento de pasteler\u00eda.<\/li>\n<li>Eres un apasionado de la reposter\u00eda y quieres sorprender con tartas espectaculares.<\/li>\n<\/ul>\n<p>Gracias a un m\u00e9todo desarrollado a lo largo de m\u00e1s de 20 a\u00f1os de experiencia profesional, optimizar\u00e1s tu tiempo, tus recursos y tus resultados, logrando creaciones que destacan en un mercado cada vez m\u00e1s exigente.<\/p>\n<h2>EL CURSO INCLUYE<\/h2>\n<p>\u25cf V\u00eddeos en alta resoluci\u00f3n con explicaciones claras y detalladas<\/p>\n<p>\u25cf PDF descargables con recetas, materiales y t\u00e9cnicas.<\/p>\n<p>\u25cf Resoluci\u00f3n de dudas a trav\u00e9s de correo electr\u00f3nico.<\/p>\n<p>\u25cf Certificado del curso avalado por Patricia Arrib\u00e1lzaga.<\/p>\n<p>\u25cf Acceso ilimitado para aprender a tu ritmo desde cualquier lugar del mundo.<\/p>\n<h2>PATRICIA ARRIB\u00c1LZAGA<\/h2>\n<p>Referente internacional en pasteler\u00eda contempor\u00e1nea, con m\u00e1s de dos d\u00e9cadas de experiencia. Autora de cuatro libros de pasteler\u00eda premiados internacionalmente y directora de su Atelier en Barcelona desde 2002.<\/p>\n<p>Ha trabajado para clientes como Tous, Tiffany &amp; Co, Lanc\u00f4me, L\u2019Or\u00e9al y Mattel y sus creaciones han sido seleccionadas para eventos exclusivos, hoteles de lujo, producciones editoriales y publicaciones especializadas en Europa, Estados Unidos, Latinoam\u00e9rica, Jap\u00f3n y Australia.<\/p>\n<p>Su filosof\u00eda se basa en ingredientes naturales, t\u00e9cnicas precisas y una combinaci\u00f3n \u00fanica de dise\u00f1o y sabor.<\/p>\n<h2>TESTIMONIOS REALES<\/h2>\n<p>En el Instagram de Patricia Arrib\u00e1lzaga puedes ver <strong>testimonios aut\u00e9nticos<\/strong> de alumnos, con fotos, v\u00eddeos y comentarios reales sobre las creaciones que han logrado gracias a los cursos.<br \/>\nEn las historias destacadas de <strong>ALUMNOS<\/strong> descubrir\u00e1s resultados reales y experiencias transformadoras.<\/p>\n<div id='gallery-1' 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class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.cakeshautecouture.com\/cursos\/wp-content\/uploads\/2017\/11\/Semifr\u00edo-fresas-y-pistacho-2-scaled.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.cakeshautecouture.com\/cursos\/wp-content\/uploads\/2017\/11\/Semifr\u00edo-fresas-y-pistacho-2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.cakeshautecouture.com\/cursos\/wp-content\/uploads\/2017\/11\/Semifr\u00edo-fresas-y-pistacho-2-150x150.jpg 150w, https:\/\/www.cakeshautecouture.com\/cursos\/wp-content\/uploads\/2017\/11\/Semifr\u00edo-fresas-y-pistacho-2-100x100.jpg 100w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>CURSO ONLINE MOUSSES Y GLASEADOS ESPEJO\u00a0 50% OFF REBAJAS DE VERANO por tiempo limitado Desde el inicio de mi escuela en 2012 mi lema ha sido: \u201cHacer f\u00e1cil lo dif\u00edcil y ayudarte a llevar tu reposter\u00eda a un nivel superior\u201d\u00a0 En la primera Escuela Online de Pasteler\u00eda en espa\u00f1ol del mundo,\u00a0 con m\u00e1s de 35.000 [&hellip;]<\/p>\n","protected":false},"featured_media":21094,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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