{"id":18286,"date":"2022-01-19T10:57:26","date_gmt":"2022-01-19T10:57:26","guid":{"rendered":"https:\/\/www.cakeshautecouture.com\/cursos\/?post_type=product&#038;p=18286"},"modified":"2026-06-21T11:37:08","modified_gmt":"2026-06-21T09:37:08","slug":"curso-online-nuevas-tecnicas-de-decoracion-de-pasteles","status":"publish","type":"product","link":"https:\/\/www.cakeshautecouture.com\/cursos\/producto\/curso-online-nuevas-tecnicas-de-decoracion-de-pasteles\/","title":{"rendered":"Curso Online Nuevas T\u00e9cnicas de Decoraci\u00f3n de Pasteles"},"content":{"rendered":"<h2><strong>CURSO ONLINE NUEVAS T\u00c9CNICAS DE DECORACI\u00d3N DE PASTELES<\/strong><\/h2>\n<h2><span style=\"color: #910a0a;\"><strong>50% OFF REBAJAS DE VERANO por tiempo limitado<\/strong><\/span><\/h2>\n<h4><span style=\"color: #bf8889;\"><em>Desde el inicio de mi escuela en 2012 mi lema ha sido: \u201cHacer f\u00e1cil lo dif\u00edcil y ayudarte a llevar tu reposter\u00eda a un nivel superior\u201d\u00a0<\/em><\/span><\/h4>\n<p>En la <strong>primera Escuela Online de Pasteler\u00eda en espa\u00f1ol del mundo<\/strong>,\u00a0 con m\u00e1s de <strong>35.000 alumnos<\/strong>, aprender\u00e1s t\u00e9cnicas actuales de pasteler\u00eda moderna con recetas infalibles, sabores gourmet y resultados profesionales. De lo b\u00e1sico a lo perfecto, paso a paso contigo.<\/p>\n<h2>Aprende a realizar tartas con t\u00e9cnicas de decoraci\u00f3n f\u00e1ciles, r\u00e1pidas y modernas<\/h2>\n<p>En este curso <strong>Patricia Arrib\u00e1lzaga<\/strong> te ense\u00f1a paso a paso <strong>10 t\u00e9cnicas de decoraci\u00f3n<\/strong> de pasteles que aplica en dos dise\u00f1os: Pastel Pi\u00f1a y Pastel Peon\u00edas con procedimientos de decoraci\u00f3n r\u00e1pidos, f\u00e1ciles de hacer y con resultados espectaculares.<\/p>\n<p>Tambi\u00e9n aprender\u00e1s a realizar un exquisito pastel de pi\u00f1a colada, con un delicioso y delicado sabor gourmet que sorprender\u00e1 a los paladares m\u00e1s exigentes.<\/p>\n<h2>CONTENIDO DEL CURSO<\/h2>\n<h3>En el <strong>Pastel Pi\u00f1a<\/strong> aprender\u00e1s a hacer el pastel y 6 t\u00e9cnicas:<\/h3>\n<ul>\n<li>Torta de pi\u00f1a colada:\u00a0 Bizcocho esponjoso de ron relleno con una delicada crema de pi\u00f1a colada sin mantequilla.<\/li>\n<li>Crema suiza de mantequilla de coco y vainilla para cubrir el pastel y la t\u00e9cnica para que quede completamente recto, nivelado y con una cobertura y alisado perfecto.<\/li>\n<li>T\u00e9cnica de aplicaci\u00f3n de stencil sobre la crema suiza en oro comestible.<\/li>\n<li>Flores de pi\u00f1a natural deshidratada.<\/li>\n<li>Pintado de hojas de la pi\u00f1a en oro comestible.<\/li>\n<\/ul>\n<h4>En el <strong>Pastel Peon\u00edas<\/strong> aprender\u00e1s 4 t\u00e9cnicas:<\/h4>\n<ul>\n<li>Procedimiento de aplicaci\u00f3n del papel comestible estampado sobre la superficie del pastel cubierto con crema suiza de mantequilla.<\/li>\n<li>A realizar f\u00e1cil y r\u00e1pidamente una flor de Peon\u00eda Express, de pasta de goma sin p\u00e9talos alambrados y capullos de peon\u00eda y el pintado de p\u00e9talos con colorantes alimentarios.<\/li>\n<li>Elaboraci\u00f3n de velas de papel de arroz de efecto arrugado y coloraci\u00f3n de las mismas con colorantes alimentarios perlados.<\/li>\n<\/ul>\n<div 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https:\/\/www.cakeshautecouture.com\/cursos\/wp-content\/uploads\/2022\/01\/Tarta-de-pi\u00f1a-colada-1-100x100.jpg 100w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.cakeshautecouture.com\/cursos\/wp-content\/uploads\/2022\/01\/Tarta-de-pi\u00f1a-colada-2-scaled.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.cakeshautecouture.com\/cursos\/wp-content\/uploads\/2022\/01\/Tarta-de-pi\u00f1a-colada-2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.cakeshautecouture.com\/cursos\/wp-content\/uploads\/2022\/01\/Tarta-de-pi\u00f1a-colada-2-150x150.jpg 150w, https:\/\/www.cakeshautecouture.com\/cursos\/wp-content\/uploads\/2022\/01\/Tarta-de-pi\u00f1a-colada-2-100x100.jpg 100w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<h2>A QUIEN VA DIRIGIDO EL CURSO<\/h2>\n<p>Este curso es para ti si:<\/p>\n<ul>\n<li>Quieres aprender desde cero con seguridad y sin frustraci\u00f3n.<\/li>\n<li>Deseas perfeccionar tus t\u00e9cnicas y dar un salto de nivel en tus creaciones.<\/li>\n<li>Buscas recetas rentables y actuales para tu emprendimiento de pasteler\u00eda.<\/li>\n<li>Eres un apasionado de la reposter\u00eda y quieres sorprender con tartas espectaculares.<\/li>\n<\/ul>\n<p>Gracias a un m\u00e9todo desarrollado a lo largo de m\u00e1s de 20 a\u00f1os de experiencia profesional, optimizar\u00e1s tu tiempo, tus recursos y tus resultados, logrando creaciones que destacan en un mercado cada vez m\u00e1s exigente.<\/p>\n<h2>EL CURSO INCLUYE<\/h2>\n<p>\u25cf V\u00eddeos en alta resoluci\u00f3n con explicaciones claras y detalladas<\/p>\n<p>\u25cf PDF descargables con recetas, materiales y t\u00e9cnicas.<\/p>\n<p>\u25cf Resoluci\u00f3n de dudas a trav\u00e9s de correo electr\u00f3nico.<\/p>\n<p>\u25cf Certificado del curso avalado por Patricia Arrib\u00e1lzaga.<\/p>\n<p>\u25cf Acceso ilimitado para aprender a tu ritmo desde cualquier lugar del mundo.<\/p>\n<h2>PATRICIA ARRIB\u00c1LZAGA<\/h2>\n<p>Referente internacional en pasteler\u00eda contempor\u00e1nea, con m\u00e1s de dos d\u00e9cadas de experiencia. Autora de cuatro libros de pasteler\u00eda premiados internacionalmente y directora de su Atelier en Barcelona desde 2002.<\/p>\n<p>Ha trabajado para clientes como Tous, Tiffany &amp; Co, Lanc\u00f4me, L\u2019Or\u00e9al y Mattel y sus creaciones han sido seleccionadas para eventos exclusivos, hoteles de lujo, producciones editoriales y publicaciones especializadas en Europa, Estados Unidos, Latinoam\u00e9rica, Jap\u00f3n y Australia.<\/p>\n<p>Su filosof\u00eda se basa en ingredientes naturales, t\u00e9cnicas precisas y una combinaci\u00f3n \u00fanica de dise\u00f1o y sabor.<\/p>\n<h2>TESTIMONIOS REALES<\/h2>\n<p>En el Instagram de Patricia Arrib\u00e1lzaga puedes ver <strong>testimonios aut\u00e9nticos<\/strong> de alumnos, con fotos, v\u00eddeos y comentarios reales sobre las creaciones que han logrado gracias a los cursos.<br \/>\nEn las historias destacadas de <strong>ALUMNOS<\/strong> descubrir\u00e1s resultados reales y experiencias transformadoras.<\/p>\n\t\t<div data-elementor-type=\"section\" data-elementor-id=\"7202\" class=\"elementor elementor-7202 elementor-bc-flex-widget\" data-elementor-post-type=\"elementor_library\">\n\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-f6232f5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f6232f5\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-f6a5275\" data-id=\"f6a5275\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7468f388 elementor-share-buttons--view-icon elementor-share-buttons--skin-framed elementor-share-buttons--shape-circle elementor-share-buttons--color-custom elementor-grid-0 elementor-widget elementor-widget-share-buttons\" data-id=\"7468f388\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"share-buttons.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-grid\" role=\"list\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-grid-item\" role=\"listitem\">\n\t\t\t\t\t\t<div class=\"elementor-share-btn elementor-share-btn_facebook\" role=\"button\" tabindex=\"0\" aria-label=\"Compartir en facebook\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-share-btn__icon\">\n\t\t\t\t\t\t\t\t<i class=\"fab fa-facebook\" aria-hidden=\"true\"><\/i>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-grid-item\" role=\"listitem\">\n\t\t\t\t\t\t<div class=\"elementor-share-btn elementor-share-btn_twitter\" role=\"button\" tabindex=\"0\" aria-label=\"Compartir en twitter\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-share-btn__icon\">\n\t\t\t\t\t\t\t\t<i class=\"fab fa-twitter\" aria-hidden=\"true\"><\/i>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-grid-item\" role=\"listitem\">\n\t\t\t\t\t\t<div class=\"elementor-share-btn elementor-share-btn_pinterest\" role=\"button\" tabindex=\"0\" aria-label=\"Compartir en pinterest\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-share-btn__icon\">\n\t\t\t\t\t\t\t\t<i class=\"fab fa-pinterest\" aria-hidden=\"true\"><\/i>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-grid-item\" role=\"listitem\">\n\t\t\t\t\t\t<div class=\"elementor-share-btn elementor-share-btn_email\" role=\"button\" tabindex=\"0\" aria-label=\"Compartir en email\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-share-btn__icon\">\n\t\t\t\t\t\t\t\t<i class=\"fas fa-envelope\" aria-hidden=\"true\"><\/i>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\n","protected":false},"excerpt":{"rendered":"<p>CURSO ONLINE NUEVAS T\u00c9CNICAS DE DECORACI\u00d3N DE PASTELES 50% OFF REBAJAS DE VERANO por tiempo limitado Desde el inicio de mi escuela en 2012 mi lema ha sido: \u201cHacer f\u00e1cil lo dif\u00edcil y ayudarte a llevar tu reposter\u00eda a un nivel superior\u201d\u00a0 En la primera Escuela Online de Pasteler\u00eda en espa\u00f1ol del mundo,\u00a0 con m\u00e1s [&hellip;]<\/p>\n","protected":false},"featured_media":21061,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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